Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Characteristics: table cheese, ideal for any recipe, such as grilled cheese, in cream cheese, on nachos, on raclette, with polenta, on pasta, on pizza, in savory pies, on cheese croutons. Ingredients: milk, salt, rennet. Keep in the fridge. Ideal for everyday meals.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 5.3%
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 8.7%
Did you know that opposites also attract in cheese? Impress your guests with a special aperitif or with a chef's recipe. The sweetness of our fresh with the character of the seasoned! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 8.3%
Our two most aged cheeses, the strongest flavor, only for the most demanding palates. Exceptionally together, at an advantageous price! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 5.3%
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
250g, 3 points (12, 24, 36 months)
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 30 months + 1 kg 36 months + cheese slicer + 2 models of grater + cheese dish in box
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + 1 kg 30 months + pear balsamic vinegar 250ml + traditional balsamic vinegar 250ml + Organic acacia honey BIO – 500 gr, in jar. Ingredients: Parmesan: milk, rennet, salt. Naturally lactose free. Store in a refrigerator. Pear balsamic: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites Traditional balsamic vinegar: Balsamic vinegar IGP 90%, cooked must, contains sulphites Honey: Organic acacia honey BIO
Extra pear jam with a creamy and sublime taste. An enveloping note, a very light hint of Brandy, enhances its flavor and makes it the perfect accompaniment for cheeses. Excellent for breakfast, for a genuine snack, as a filling for donuts and tarts. Ingredients: pears (70%), brandy (0.5%), sugar, brandy aroma, lemon juice. Thickener: pectin.
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums with sugar
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums without sugar
Natural product, unchanged over time, with recognized organoleptic properties, it is rich in Vitamins E and C, antioxidants, Omega 3, useful for maintaining the body's well-being. Ingredients: walnut oil.
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
MADE IN PARMA. Honey from the Parmesan hills
Ingredients: acacia honey
Young balsamic vinegar for dressing salads, cooked and raw vegetables.
Ingredients: Balsamic vinegar IGP 90%, cooked must, contains sulphites.
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
Book set consisting of 1 small knife, 1 grana slicer and 1 spaghetti ladle with grater, in stainless steel.