Showing 1–12 of 64 results
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
To purchase the product contact us at 0521 645181
Parmigiano Reggiano Spread. 90 gr. Ingredients: Parmigiano Reggiano, fresh cream, whole milk, corn starch, rice starch. Once opened, store in the refrigerator.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Parmigiano Reggiano Spread. 190 gr. Ingredients: Parmigiano Reggiano, fresh cream, whole milk, corn starch, rice starch. Once opened, store in the refrigerator.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds.
For Italian “mostarde” and raw vegetables
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste.
Perfect for first courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: very strong, almost spicy flavor, with hints of nutmeg and black pepper. Serve with mustard. Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 5.2%
Our two most aged cheeses, the strongest flavor, only for the most demanding palates. Exceptionally together, at an advantageous price! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Save: 10%
Our most mature cheese together with the "youngest". The most decisive flavor, only for the most demanding palates, and the most versatile and delicate. Exceptionally together, at an advantageous price! Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: fruity aromas, intense flavour, crunchy texture, aftertaste of dry taste. Perfect for first courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Ideal for main courses. Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste. Serve with balsamic vinegar Ingredients: A2A2 milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of milk and fresh grass, sweet flavour, elastic texture, creamy aftertaste.
Try it with fresh fruit.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: aromas of grass, fruit and citrus fruits; full, typical flavour; aftertaste of sweet almonds. For Italian “mostarde” and raw vegetables Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Ideal for main courses.
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
Tasting notes: complex aromas of hay, dry fruit, citrus fruit; full flavour; grainy, soluble texture; savoury, persistent aftertaste.
Serve with balsamic vinegar
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + parmesan knife
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
250g, 3 points (12, 24, 36 months)
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 30 months + 1 kg 36 months + cheese slicer + 2 models of grater + cheese dish in box
Ingredients: milk, rennet, salt. Naturally lactose free. Keep in the fridge.
1 kg 24 months + 1 kg 30 months + pear balsamic vinegar 250ml + traditional balsamic vinegar 250ml + Organic acacia honey BIO – 500 gr, in jar. Ingredients: Parmesan: milk, rennet, salt. Naturally lactose free. Store in a refrigerator. Pear balsamic: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites Traditional balsamic vinegar: Balsamic vinegar IGP 90%, cooked must, contains sulphites Honey: Organic acacia honey BIO
Parmigiano Reggiano Spread. 90 gr. Ingredients: Parmigiano Reggiano, fresh cream, whole milk, corn starch, rice starch. Once opened, store in the refrigerator.
Hill Tosone - Fresh meal cheese Ingredients: milk, rennet, salt. Keep in the fridge. Weight: 200gr.
200 gr. Ingredients: pork, salt, dextrose, spices, garlic and preservatives.
Plum conserve typical of Brescello (PR).
Excellent for tarts and fillings of shortcrust pastry
Ingredients: lentilum zucchini plums with sugar
Seasoned Strolghino of Culatello from heavy pigs - Limited edition with extra 5 months of seasoning. Ingredients pork, salt, natural flavouring, spices. Weight: 250gr.
Parmigiano Reggiano Spread. 190 gr. Ingredients: Parmigiano Reggiano, fresh cream, whole milk, corn starch, rice starch. Once opened, store in the refrigerator.
Aurora cured salami in vacuum 450 gr cc Ingredients: pork, salt, spices, natural flavours
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
MADE IN PARMA. Honey from the Parmesan hills
Ingredients: acacia honey
Young balsamic vinegar for dressing salads, cooked and raw vegetables.
Ingredients: Balsamic vinegar IGP 90%, cooked must, contains sulphites.
Delicious condiment obtained from William’s pears. Improves delicacies with its rich flavour of smooth, velvety aromas.
Goes perfectly with aged cheeses.
Ingredients: pear juice 78%, concentrated grape must, pear aroma, wine vinegar, contains sulphites.
Book set consisting of 1 small knife, 1 grana slicer and 1 spaghetti ladle with grater, in stainless steel.